Restaurant Manager
Christchurch, Canterbury, New Zealand
Dux group has owned and opened several Bars, restaurants and live music bars since 1978. Gaining awards for best live music venue (Dux Live) and People’s Choice Best restaurant awards (Dux Dine), Pub of the Year (Dux de Lux).
We continue to offer live events, outstanding Seafood and Vegetarian menu, craft beer and NZ wine to our guests along with friendly, professional service.
What we can offer you
- Experience in working on one of the longest standing hospitality businesses in Christchurch
- The opportunity to make your name running an iconic Restaurant brand
- Training to expand your knowledge in hospitality to improve your career
- To be part of a team that takes care of each other and shares their enjoyment of working with customers, staff and other managers
- Training in the operational details of hospitality
- Being part of the wider Dux hospitality brand across our two stand-out venues
- Curating your own unique functions and events
What we are looking for -
- Willingness to go above and beyond to provide memorable customer service
- Ability to lead from the front
- Foresight around important and relevant dates and events
- A friendly, ‘will do’ personality
- Career and customer focused individuals striving to be the best they can be
So, if you think you would be a strong member of our close team at Dux, have a passion for excellent customer service, we’d love to hear from you!
Your application will include the following questions:
Which of the following statements best describes your right to work in New Zealand?
How many years' experience do you have as a restaurant manager?
Do you hold a current New Zealand General Managers certificate?
How many years of people management experience do you have?
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