Bartender

Wellington, Wellington, New Zealand

Bar & Beverage Staff (Hospitality & Tourism)

Job Opportunity: Food & Beverage Attendant

Industry: Hospitality & Tourism

Employment Type: Full-time/Part-time

About the Company:

Rydges, an Australian and New Zealand owned and operated company, has been at the forefront of the hospitality industry for over 30 years. With a refreshingly down-to-earth approach, Rydges operates high-quality city, suburban, and resort-style hotels across Australia and New Zealand. Embracing genuine local hospitality and delivering quality essentials with their trademark 'too easy' service, Rydges has become a trusted name in the industry.

Rydges Wellington Airport is a state-of-the-art, purpose-built hotel, offering first-class bars, satisfying dining experiences, and extensive conference facilities. Situated within the Wellington Airport precinct, the hotel is seamlessly integrated into the terminal building complex, providing direct access to the domestic and international terminals. This cutting-edge 134-room hotel offers guests a convenient and refreshing airport dining and accommodation experience.

Job Description:

As a Food and Beverage Attendant, you will play an integral role in our team, showcasing the very essence of our restaurant. This position is well-suited for individuals who are beginning or returning to the hospitality industry and seeking full-time or part-time hours.

Key Responsibilities:

Beverage Preparation:  Prepare a wide range of alcoholic and non-alcoholic beverages according to established recipes and guest preferences. This includes mixing cocktails, pouring beer and wine, and preparing coffee and other non-alcoholic drinks.

Customer Service:  Provide exceptional customer service by greeting guests, taking drink orders, and offering menu recommendations. Address any customer inquiries, concerns, or special requests promptly and professionally.

Bar Maintenance:  Ensure the bar area is clean, well-organised, and stocked with all necessary supplies, including glassware, garnishes, and liquor.

Compliance:  Adhere to all relevant alcohol service laws and regulations, including checking identification to verify the legal drinking age of customers. Monitor guest alcohol consumption and prevent over-intoxication.

Handle Payments: Present bills to guests, process payments accurately.

Safety and Hygiene:  Follow safety and hygiene protocols, including proper handling of food and beverages, and maintain a clean and safe work environment. Adhere to health and safety regulations.

Inventory Management: Assist in monitoring and managing bar inventory, including restocking supplies, placing orders, and keeping track of inventory levels.

• Enjoy Rydges' renowned refreshingly local, down-to-earth experiences.

• Access incredible team member discounts from your very first day on the job.

• Benefit from a 50% discount on stays at EVT hotels, including Rydges, QT, Atura, JUCY Snooze, and more.

• Take advantage of $2 movie tickets at EVENT Cinemas across New Zealand

• Enjoy fantastic winter and summer savings and discounts at Thredbo, our Winter resort in Australia

• Explore rapid career growth opportunities through our EVT network.

• Engage in local community involvement, volunteering, and charitable initiatives.

• Join the largest and most diverse experiences company in Australia and New Zealand.

Skills & Experience:

• Fluent written and verbal English skills are essential.

• Demonstrate a commitment to delivering excellent service.

• Possess drive and resilience in the face of challenges.

Your application will include the following questions:

Which of the following statements best describes your right to work in New Zealand?

How many years' experience do you have as a bartender?

How many years' experience do you have as a food and beverage attendant?

Do you have customer service experience?

Report this job advert Don’t provide your bank or credit card details when applying for jobs.

#J-18808-Ljbffr